The beef at Richard’s Meats comes from Wagga Wagga, Cowra and Casino, all in regional NSW. All of our beef is free range, by ensuring that the beef comes from a stress-free life as possible, and eaten a natural diet of grass and hay.
Whether you are roasting, stewing, grilling or BBQing we have all products to cater for everyone’s needs.
Products of beef we serve include rump steak, sirloin, brisket, skin, neck, oxtail, short-ribs and topside.
At Richard’s Meats we have some of the world’s best Wagyu Beef produced right here in Australia.